It consists of two step cooking with gentle frying of food after which immersing it in liquid to make stew. In the first step, the food is fried with enough oil. While frying or sautéing, the heat is transferred to food via pan. In the following step, a liquid is added to it and the food is cooked while the pan is covered with a lid. This way, the steam is caught in the pan and the warmth is transferred to the food by convection. Common culinary phrases vary from ways to arrange food and sauces to kitchen gadgets to …
Business News